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Cardamom Breakfast Rice

What you need: 

1/2 cup white basmati rice
1 tspn Cardamom
1 tspn Corriander
a little oil
1 cup water
1 tbspn vegan maple syrup
1/2 tspn vanilla
handful of slivered almonds(to taste)
handful of raisins or currants(to taste)

What you do: 

Put just enough oil in a small saucepan to prevent sticking, then fry the rice with the cardamom and corriander for a couple minutes, until it smells nutty. Add the water, maple syrup, and vanilla, cover, bring to a biol, and then set to simmering. While it simmers, pan-toast the almonds. They are done when they have little golden-brown spots here and there. When the water has boiled off-about 20 minutes later-remove the pot from the heat, throw in the raisins and nuts, cover, and let stand for a few minutes. This is really nice on cold winter mornings. . .

Preparation Time: 
Cooking Time: 
Servings: 
1
Recipe Category: 

SO HOW'D IT GO?

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