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Cabbage No-Rolls

What you need: 

3/4 cup long grain or brown rice
1 1/3 cups water
1 (15 ounce) can diced tomatoes
1/2 head cabbage, coarsely chopped
salt and pepper, to taste
dill, to taste

What you do: 

Combine all ingredients and simmer until rice and cabbage are tender.
If using brown rice, simmer rice for 15 minutes before adding other ingredients.

Preparation Time: 
Cooking Time: 
Servings: 
4

SO HOW'D IT GO?

This was so simple...and tasty. I like a lot of rice, so I double the amount of brown rice, added a cup more water, and it turned out perfect.  It was warm, hearty, and most importantly, cheap to make!

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