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Cabbage N' Peas

What you need: 

1 head green cabbage, chopped into bite-sized pieces
1 (15 ounce) can black-eyed peas, drained
1 (15 ounce) can diced tomatoes, drained
salt, to taste

What you do: 

1. In a large pot, boil cabbage until tender, approximately 15-20 minutes (on high/medium heat). Drain.
2. Return cabbage to pot. While stove is on medium/low heat, add black-eyed peas and diced tomatoes. Mix thoroughly.
3. Add salt, to taste. Heat until warmed to desired temperature. Enjoy!
Note: I added 1-2 cups cooked instant brown rice to my leftovers. This makes for a more hearty meal.

Preparation Time: 
30-45 min
Cooking Time: 
Servings: 
2-4

SO HOW'D IT GO?

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