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Blueberry Lavender Soup

What you need: 

16 cups fresh blueberries
1 cup red wine
3 cups water
1 1/2 cup sugar
1/2 cup orange juice concentrate
2 1/2 tablespoons dried lavender
3 lemons juice and rind
2 cinnamon sticks
1 teaspoon ground cloves
1 teaspoon salt & pepper

What you do: 

Place all ingredients in a stock pot. Bring just to a boil, reduce heat and simmer 10 minutes.
Garnish with fresh blueberries and lavender flowers.
Serve hot or cold

Preparation Time: 
1/2 hour
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

this looks amazing :))))))))))))))))))))))))

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Wow!  This is the weirdest thing I have ever made!  I wasn't sure whether to put the blueberries in after or before cooking, so I put them in while cooking.  I personally didn't like it much, but every single person I served it to thought it was DELICIOUS! 

Some preferred it chilled, some hot, one friend even froze it, crushed it up, and ate it like a snow-cone!  So this must be an excellent, versatile recipe; I highly recommend trying it.  One described it as, "Like eating poupourri, but in a really good way!"

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