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Black Bean and Papaya Salsa

What you need: 

1/2 cup diced onion
2 tablespoon olive oil
1/2 cup seeded and diced red bell pepper
1/4 cup diced celery
1/8 teaspoon ground cumin
1/8 teaspoon chili powder
1/8 teaspoon ground red pepper
Salt and black pepper to taste
1/2 cup cooked black beans
1 cup papaya

What you do: 

1. Lightly brown the onion in the olive oil over medium-high heat, then stir in the bell pepper, celery, cumin, and spices. Saute for 1 minute.
2. Transfer to a stainless steel bowl, and season with salt and pepper. Add the cooked black beans and papaya, tossing to combine. Chill.
Note: If you are making this salsa ahead of time, add the papaya immediately before serving.

Preparation Time: 
15 minutes
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

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