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The Best Hummus

What you need: 

2 cups garbanzo beans (canned is fine)
1/3 cup garbanzo liquid or water
1/4 cup tahini
1/4 cup fresh lemon juice of two lemons
4 cloves of garlic crushed
1 tablespoon olive oil (optional)
1 teaspoon salt

What you do: 

Put all ingredients in blender and blend until smooth.
Serve with vegan pita bread or whatever you desire.
Very Good!

Preparation Time: 
15 min
Cooking Time: 
Servings: 
12-15
Recipe Category: 

SO HOW'D IT GO?

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This is excellent hummus.  Another recipe I tried didn't have tahini in it, and there is a huge difference in taste and texture.  Thank you for posting.Laughing

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Delicious!  I added roasted red peppers and jalapeños! 

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This was very good! Thanks!

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This is pretty much the recipe I use for my hummus and it's awesome.  I used less salt great stuff and so easy.  Why would I pay 4 bucks for a little container ever again!?

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This was a good hummus. I doubled the recipe because I was making it for a crowd, but did not double to lemon juice, garlic, or salt (because I could always add more and those quantities seemed like a lot to me). I ended up adding 1/2 tsp more salt but leaving the lemon juice and garlic the same. I also had to add more water to blend it properly (and I have a Vitamix).

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This is a great recipe...finally made a hummus I was proud of! I added some cumin and quite a bit of extra olive oil because I like it super extra creamy!! Thanks for the recipe!!!!!

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This is wonderful! It makes me want to eat it on a sandwich with crunchy lettuce, even though I don't like sandwiches or lettuce. It's just that good.

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Love this recipe! Thanks for posting.

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i dont have any tahini on hand.  Cant I just grind my own toasted sesame seeds with a little oil and make my own tahini to use in my hummus?

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