2 cups garbanzo beans (canned is fine)
1/3 cup garbanzo liquid or water
1/4 cup tahini
1/4 cup fresh lemon juice of two lemons
4 cloves of garlic crushed
1 tablespoon olive oil (optional)
1 teaspoon salt
Put all ingredients in blender and blend until smooth.
Serve with vegan pita bread or whatever you desire.