Basic Yellow Cake
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 cup raw sugar
1/4 cup water
1/2 cup nondairy milk (I use soy)
1 tablespoon apple cider vinegar or seasoned rice vinegar
2 teaspoons vanilla extract
1/4 teaspoon almond extract
3 tablespoons canola oil, divided
1. Preheat oven to 350 degrees F. In a large bowl, mix together dry ingredients.
2. In another bowl, mix all wet except oil, and stir well. Mix together wet and dry ingredients.
3. Add canola oil, 1 tablespoon at a time and mix well.
4. Bake 22-25 minutes until lightly golden.
You can substitute applesauce for the oil if you'd like to make this a healthier recipe. Just make sure to reduce the sugar just a touch if you use sweetened applesauce.