Autumn Breakfast Muffins
2 cups sifted flour
1 teaspoon salt
4 teaspoons baking powder
1 tablespoon sugar
4 tablespoons apple sauce
3/4 cup natural soy milk (or vanilla soy)
1/4 cup shredded dates
1/4 cup chopped walnuts
20 vegan marshmellows
Pre-heat oven to 450 degrees.
Sift flour together with salt, baking powder, and vegan sugar in a mixing bowl.
Add in the apple sauce.
Add the soy milk gradually to make soft dough. Place a teaspoon of the dough in small non-stick muffin pan.
Place over this a marshmellow, some shredded dates, and chopped nuts.
Bake at 450 degree oven for 15 minutes, until brown. Serve hot.
© Copyright 1999 Anai Rhoads. All Rights reserved.