Apple Toast for Breakfast
1 apple thinly sliced (Granny Smith would be good, I used a yellow one)
dash of cinnamon
dash of allspice
brown sugar to taste (1 tablespoon or so)
1/4 cup water
2 slices of bread (I use wheat, raisin would be good too)
vegan buttery spread
In a small frying pan, pour water, and add apples, spices and sugar on medium heat.
Toast bread, and spread with vegan buttery spread on 1 side of each.
When apples are tender, spoon them onto the toast.
Enjoy with hot tea. This sounds weird and all too simple, but it’s a great quick breakfast when you really want French toast or crepes or something, but are all too tired and lazy. It’s also a great way to use that apple that’s been sitting around getting wrinkly! Experiment with other fruits too.
This is my first recipe, sorry it’s nothing too fancy!
SO HOW'D IT GO?