added this 18 years ago
Amys Simple Tofu Macaroni
What you need:
1/2 lb. tofu
1-16 oz can whole peeled tomatoes
2 cup dried macaroni
celery salt, paprika, oregano and marjoram to taste
1 tablespoon cider vinegar
1 tablespoon soy sauce
1 tablespoon canola oil
1 tablespoon red wine
nutritional yeast, to taste
What you do:
1. Heat Oil in skillet. Add vinegar, vegan wine & soy sauce. Cube tofu and add, stir frying for 10 minutes.2. Boil water & cook macaroni as package directs.3. Add spices to tofu mixture, and stir fry for 5 more minutes.4. When macaroni is ready, add canned tomatoes to tofu mixture, and crush them.5. Serve tofu mixture on top of macaroni and sprinkle with nutritional yeast.
Preparation Time:
about 1/2 hour
Cooking Time:
Servings:
2
Recipe Category:
SO HOW'D IT GO?
I don't know if I did something wrong but this turned out really gross. I don't usually mess up this badly so I would be really suprised if it was all me but everyone else gave good comments so i dunno.