2 ribs rhubarb (smallish/tender)
2 tablespoons date syrup (soaked dates blended with water)
1-2 dashes cinnamon
1. Blend to desired consistency.
2. Add water as needed.
Delicious and easy! Any of you Northwesterners with easy access to rhubarb should indulge in this amazing, tasty and gorgeous treat!
Source of recipe: I wrote this.