3/4 teaspoon allspice
1/4 teaspoon nutmeg
1/2 teaspoon thyme
1/8 teaspoon cinnamon
1/8 teaspoon cayenne
1/8 teaspoon ground ginger (or fresh)
1/4 teaspoon red pepper
1/4 teaspoon black pepper
1/2 habanero or jalapeno
1 clove garlic
1/4 chopped onion
1 tablespoon olive oil
1 tablespoon agave
1/2 tablespoon soy sauce
1 lemon wedge, squeezed
zucchini, broccoli, red peppers, baby portabellas, grape tomatoes, asparagus, you pick veggies
1) Blend all of the ingredients except vegetables.
2) Marinate vegetables at least 20 min in this sauce.
3) Skewer the vegetables and place on dehydrator and dry for 2 hours to warm.
You can also skip the skewers, slice your veggies thin and serve with jicama rice! It's spicy!!!
Source of recipe: I made this up.