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Raw Jamacian Shishkabobs

What you need: 

3/4 teaspoon allspice
1/4 teaspoon nutmeg
1/2 teaspoon thyme
1/8 teaspoon cinnamon
1/8 teaspoon cayenne
1/8 teaspoon ground ginger (or fresh)
1/4 teaspoon red pepper
1/4 teaspoon black pepper
1/2 habanero or jalapeno
1 clove garlic
1/4 chopped onion
1 tablespoon olive oil
1 tablespoon agave
1/2 tablespoon soy sauce
1 lemon wedge, squeezed
zucchini, broccoli, red peppers, baby portabellas, grape tomatoes, asparagus, you pick veggies

What you do: 

1) Blend all of the ingredients except vegetables.
2) Marinate vegetables at least 20 min in this sauce.
3) Skewer the vegetables and place on dehydrator and dry for 2 hours to warm.
You can also skip the skewers, slice your veggies thin and serve with jicama rice! It's spicy!!!
Source of recipe: I made this up.

Preparation Time: 
10 minutes, Cooking time: 2 hours
Cooking Time: 
2 hours
Recipe Category: 


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