1 (8 ounce) package meltable vegan cheddar
2 (8 ounce) packages vegan cream cheese (I use a local brand)
1/2 cup chives, chopped
1 (3 ounce) jar soft pimentos
3 squirts Bragg's or vegan Worscestershire sauce
2 tablespoons minced onion
garlic salt, to taste
1 cup ground pecans
parsley flakes, to taste
1. Heat vegan cheddar until soft (but not melted completely). Using a large fork, thoroughly combine all ingredients except pecans/parsley flakes in a bowl.
2. Place bowl, covered, in the refrigerator for 2-3 hours. Remove from refrigerator and form into a ball.
3. Roll the ball in the crushed pecans and parsley flakes.
Serve with vegan crackers. Enjoy!
Source of recipe: My aunt makes this appetizer for holiday parties; t's always popular. Now I've veganized it.