small handful sundried raisins (optional)
1 teaspoon cinnamon
few dashes ground cloves
Squeeze lemon into a non-metal dish with the raisins. Grate apples over the lemon juice. Add cinnamon and cloves and mix.
I made this with two Braeburns and one Fuji, since that was what I had when I was craving dessert, so you might need to add some of your raw sweetener of choice if you use cooking apples.