2 Tablespoons curry powder
2 Tablespoons cumin powder
2 teaspoons turmeric powder
2 teaspoons coriander powder
1 teaspoon ginger powder
1/2 teaspoon cardamom powder - optional
Place all ingredient in a mixing bowl and mix well.
- store in a glass jar and use to add an Indian flare to soups, dressings, salads and more.
- try toasting the cumin and coriander (page 42 of 7 Minute Chef).
- add 2 teaspoons of brown mustard seeds, 1/2 teaspoon cinnamon and a pinch of clove.
This recipe is reprinted from 7 Minute Chef  by Mark Reinfeld and Bo Rinaldi with permission.