1 cup uncooked brown rice
1 cup uncooked wild rice
2 tablespoon vegetable oil
1 cup chopped red onion
2 Granny Smith Apples - peeled, cored, chopped
1/2 cup dried currants
1/2 cup fresh squeezed orange juice
2 finely chopped green onions (white and light green parts)
1/4 cup chopped pecans
Cook the brown and wild rice together in a rice cooker or according to package directions.
In a large skillet, saute the onion in vegetable oil until golden (6-7 minutes). Add apple and cook for additional 5 minutes.
Stir cooked rice into skillet and add scallions, currents, orange juice, a pinch of cinnamon and a pinch of nutmeg. Stir and cook for another 5 minutes. Stir in pecans and serve.