2-4 mushrooms (with stem removed and cut into thin slices)
about 3 pak choys (White Cabbage) cut in half
salt to taste
1 tablespoon oil
finely chopped ginger, just a litte bit not the whole ginger
1 clove garlic
1-2 sping onions fineley chopped
First put oil into wok and when oil is hot, add ginger, garlic, sping onion. Add the pak choys stirring frequently. Add salt, mushrooms, soy sauce and mix. Serve hot.