Harvest Soup

9 cups water
1 large onion
2 large cloves garlic, minced
2 stalks celery, chopped
2 cups banana squash, cubed
1 small cauliflower, cored and cut into 1-inch florets
4 medium carrots, peeled and cut into 1/2-inch cubes
4 medium zucchini, cut into 1/4-inch slices
4 medium golden zucchini or summer squash, cut into 1/4-inch slices
1 small head cabbage, cored, quarterd, and sliced thin
1/2 teaspoon thyme
1/2 teaspoon basil
2 tbl white miso
1 teaspoon sea salt
Dash of cinnamon
Dash of netmeg
2 tbl fresh lemon juice