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VegWeb.com  |  Recipes  |  Dips, Dressings and More  |  Sauces  |  Miscellaneous Sauces  |  Teriyaki Marinade « previous next »
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Recipe submitted by hawaiian aunties - yahsima, 05/06/05

Teriyaki Marinade

Ingredients (use vegan versions):

    2 cups tamari, shoyu, soy, or amino acids
    2 cups white vinegar
    2 cups water
    1 cup raw cane sugar
    1 diced white or yellow onion
    1/4 cup diced raw ginger
    5 cloves garlic

Directions:

Mix all liquids together, with vegan sugar,.  Add vegetables.

Use as marinade, or for basting and barbecue.. It is also good to use as a soup base for seitan, or baked tofu, in the properly experimented measurements.  Also, try using as a marinade for sliced fresh mango!!! Aloha
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VeganSapien
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« Reply #1 on: July 22, 2008, 03:50:26 PM »
This made the best tofu I have ever had. I ate the whole block of tofu myself... Smitten

I was using a recipe that called for teriyaki sauce, but of course had none. So, I made this tasty one! I marinated the tofu cubes for a couple of hours and then baked them and put on skewers with some fresh pineapple, brushed with sauce again and broiled.....mmm...delish!

Be warned...this makes a lot! I made 1/4 of this recipe and still have enough sauce left over to make the meal again later this week...  I'm now addicted. I can't imagine making the whole amount of this recipe unless you were planning on opening a restaurant or something....
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VegWeb.com  |  Recipes  |  Dips, Dressings and More  |  Sauces  |  Miscellaneous Sauces  |  Teriyaki Marinade « previous next »
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