Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
glyncor@aol.com, 01/30/05
Garden Fresh SalsaIngredients (use vegan versions): 2-3 medium tomatoes, quartered
1 small red onion, quartered
1 clove garlic
1 mild green chili, seeded & cored
1 handful cilantro
20 stalks fresh dill, optional
1 tablespoon white vinegar or lime juice
1/2 teaspoon salt, or to taste
1/2 teaspoon sugar, or to taste
dash cumin
dash paprika or chili powder, to taste
Directions:Place garlic and chili pepper in food processor. Process 5 seconds. Add onion and process 5 seconds. Add cilantro and optional dill. Process 10-20 seconds. Add tomatoes and process until correct consistency, stopping occasionally to scrape sides and rearrange any large tomato chunks. Refrigerate at least one hour to allow flavors to meld. Yum!
Preparation time: 10 min
