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Spicy Southwest Salsa

What you need: 

1 - 14 ounce can black beans, drained
1 - 14 ounce can corn, drained
1 avocado, halved, pitted, and diced
2 tablespoons lemon juice
1/2 cup diced green, red, and yellow bell peppers
Picante sauce, to taste
Garlic powder, to taste
Chili powder, to taste
Tabasco sauce, to taste

What you do: 

1) Mix all ingredients together in large bowl.
Enjoy with chips or spoon onto tortillas, roll up and fry in skillet.
Source of recipe: I just threw this together. It's not perfect yet, so feel free to add and subtract as you see fit. Diced tomatoes might be better than the picante sauce, but I didn't have any.

Preparation Time: 
20 minutes
Cooking Time: 
Servings: 
1
Recipe Category: 

SO HOW'D IT GO?

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