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Recipe submitted by jennifer

Mexican Wedding Cake

Ingredients (use vegan versions):

    3 cups sugar
    2 cups flour
    1 1/2 teaspoons baking soda
    2 15oz cans crushed pineapple
    1 1/2 teaspoon vanilla
    1 1/2 cups pecan pieces

Directions:

Heat oven to 350.

Mix dry ingredients well.  Add crushed pineapple with the juice.  Mix well.  Add vanilla, and mix well.  Add pecan pieces, and mix well.  Pour into a greased, 8x8 pan.  The cake is done when you put a tooth pick in it and it comes out clean.

Hope you enjoy!

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excellent recipe, I made it for Father`s Day, my dad is not a sweets fan (or vegan) but he absolutely loved it!

Archived comment by: nalaroola

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