Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
virg1jud2kat3, 11/12/05
Really Good Whole Wheat Pizza DoughIngredients (use vegan versions): 1 1/2 cups warm water
1 1/4 oz envelope active dry yeast
1 - 2 teaspoons sugar
2 tablespoons oil (Enova, olive, or canola will do)
1 teaspoon sea salt
2 1/2 - 3 cups whole wheat flour
1 teaspoon gluten
yellow cornmeal
Directions:1. In a large bowl (if using Kitchenaid use the mixing bowl to mix ingredients) combine water, yeast, vegan sugar, gluten and 1 tablespoon of the oil stirring to combine. Let set about 5 minutes until mixture is foamy.
2. Add 1 1/2 cups of the flour and the salt mixing with a spoon until the mixture is smooth.
3. Add 1/4 cup at a time of remaining flour to mixture working it into the dough until a ball of dough is formed that is still slightly sticky.
4. Knead 3 -5 minutes on a lightly floured surface or using the KitchenAid with the bread hook.
5. Use remaining oil and oil a large bowl. Place dough in bowl and cover with plastic wrap. Place in a warm draft free place.
6. Let rise until doubled in size. About 1 1/2 hours.
7. Roll dough out on a slightly floured surface to fit 15 inch pizza pan. Sprinkle pizza pan with cornmeal and place dough in the pan.
8. Top dough with favorite toppings.
9. Cook 15 -20 minutes or until done at 375 degrees.
Makes: 1 15 inch pizza, Preparation time: 10 Minutes, Cooking time: 15-20 minutes
