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Mashed Potato Pizza Dough

What you need: 

1 1/2 teaspoons dry yeast
1 1/2 cups bread or all purpose flour
3/4 cup whole wheat flour
1/2 cup mashed potato
1 teaspoon dried oregano
1 teaspoon dried thyme leaves
1/2 teaspoon salt
3/4 cup water

What you do: 

Add all ingredients according to machines manufactuer. Process on the dough cycle.
At the end of cycle, remove the dough from machine. Preheat oven to 400F. Divide dough in half. Roll to 10 inch circles on floured board and place on baking pans or sheets. Cover with you choice of toppings. Bake 20 minutes or until browned to your taste.

Preparation Time: 
Cooking Time: 
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Recipe Category: 

SO HOW'D IT GO?

This is our favorite pizza dough recipe. I don't have a bread maker so I proof the yeast and then just put all of the ingredients in my mixer with a dough hook and let in knead for a few minutes. The dough is a little fragile so you need to use some care when stretching it, but the taste is perfect.

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