Texas Rainbow Greens

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Recipe submitted by pumkenbread@hotmail.com 05/22/03 - 07/01/03

Texas Rainbow Greens

Ingredients (use vegan versions):

1 lb greens (kale, turnip, chard, spinach....)
1 large bell pepper, chopped (orange is prettiest)
1-2 tablespoon green chili
1 cup corn
3 oz mushroom
2 large tomatoes, chopped or sliced
2 cups black beans, drained
1 cup water
dash cayenne pepper
1/2 -1 teaspoon chili powder
1/8 teaspoon Salt
cooked grains (rice, millet, quinoa....)

Directions:

Boil greens in water, 8-10 minutes. Add peppers. Cook another 2-3 minutes. Add everything else, except tomatoes. Simmer another 2 or so. Serve with tomatoes sprinkled over it.

Serve over grains.

Serves: 6

Preparation time: 2o minutes or less


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KT22A

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Re: Texas Rainbow Greens

« Reply #1 on: March 10, 2007, 09:34:57 AM »

great combo of veggies - very healthy and tasty! however, I changed the seasonings because I didn't have green chili or even chili powder. (it's probably somewhere in my spice cabinet.) I used chipotle chili sauce, which made it deliciously spicy and smoky, and threw in some poultry seasoning on a whim. I really liked it that way. also, I used canned tomatoes and cooked them in the pan with everything else. I got about three lunches out of this.

I had to try this 'cause I'm from Texas and I never had greens this way before.


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amandaskeen

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Re: Texas Rainbow Greens

« Reply #2 on: July 26, 2007, 05:16:39 PM »

YUMMY!! This is the only tasty way that I've found to eat greens! This makes so much too! I had enough for 3-4 lunches and it was delicious every time. I want to play around with different veggies to add more variety. Que Delicioso!


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