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Black Beans and Saifun

What you need: 

2 nests of saifun noodles (these are the superthin cellophane noodles)
1 can black beans (Hain is good, or 12 oz. of your own with cooking juices)
1 tablespoon tamari
1 tablespoon balsamic vinegar
1 tablespoon sucanat (type of sugar)
1 teaspoon hot mustard powder
1 teaspoon ginger

What you do: 

Boil noodles 5 minutes. Heat up can of beans, blend other ingredients, add to beans.
Serve 50/50 proportion of cooked saifun and black bean mixture.

Preparation Time: 
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

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