Add to: Recipe Box | Grocery List | Meal PlannerRecipe submitted by
ChristineP, 12/24/08
Old Fashioned Vegan FudgeIngredients (use vegan versions): 5/6 cup soy creamer
2 1/4 cups sugar
1/4 cup Earth Balance vegan butter
18 ounces vegan chocolate chips (1 1/2 bags)
1 teaspoon vanilla
1 cup chopped nuts (if desired)
Directions:Prepare 8 x 8 pan. Either grease or use aluminum foil/parchment paper to line.
In large heavy pan, combine cream and sugar. Stir constantly. Bring to a boil and lower heat to medium to continue boiling for 5 minutes. Keep stirring this entire time.
Remove from heat and stir in butter and chocolate chips. Keep stirring until satiny. Add vanilla and optional nuts. Immediately pour in prepared pan. Cool at room temperature. Lick out bowl.
Source of recipe: modified from Million Dollar Fudge by Linda Larsen at
http://bakingdesserts.suite101.com/article.cfm/million_dollar_fudgeMakes: 2 pounds, Preparation time: 1 hour, Cooking time: 10 minutes
