5/6 cup vegan creamer
2 1/4 cups sugar
1/4 cup vegan butter (I use Earth Balance)
18 ounces vegan chocolate chips
1 teaspoon vanilla
1 cup chopped nuts, optional
1. Grease or line an 8 x 8" pan. In large heavy pan, combine cream and sugar.
2. Stir constantly. Bring to a boil and lower heat to medium to continue boiling for 5 minutes. Keep stirring this entire time.
3. Remove from heat and stir in butter and chocolate chips. Keep stirring until satiny. Add vanilla and optional nuts.
4. Immediately pour in prepared pan. Cool at room temperature.
Source of recipe: modified from Million Dollar Fudge by Linda Larsen at http://bakingdesserts.suite101.com/article.cfm/million_dollar_fudge