Cinnamon Swirl Bread

[jacquieruin]

I made this bread and used 1/2 of a banana and less flax for my egg replacement. It was a bit bland tasting so I'm glad I added the banana to give it some flavor.

[Sariea]

i made this a few hours ago. i think it's pretty good. i love cinnamon. i added 1 tsp of vanilla since the other reviewer said it was bland. applesauce for the egg replacer, and used pastry flour and wheat flour. i also divided up the cinnamon. 1 tsp went into the batter. the other 2 tsps for the cinnamon mix that went in between the layers. and i also put some cinnamon glaze over it right when i took it out of the oven.

oh and i added a few tbsp of raisins. it's yummy

i'll upload pics once i get on my other computer.

[Sea_of_Green]

and i also put some cinnamon glaze over it right when i took it out of the oven.

cinnamonn glaze!/? do telllll! pretty please?

[Sariea]

i didn't measure, i quickly just put some powdered sugar, cinnamon, vanilla and water into a tiny bowl and mixed, then drizzled it completely over the top.

[Capture]

This is really yummy and simple to make--I used whole wheat flour and less sugar and subed vanillia soy milk for regular--I also just threw it all together without that layer thing of cinnamon and sugar--what can I say, I'm kinda lazy--but this bread tastes awesome! I used it for strawberry shortcake, but this would also be a great breakfast bread with whole fruit jam!

[simplyfemale]

This is a great recipe! I added golden raisins  and nutmeg to the top layer. The loaf didn't last ten minutes among four people. I will make this again very soon.

[ponycakes!]

i made these into muffins for my package exchange buddy. i added a crumb toppping and used sarieas suggestion of putting one tsp of cinnamon in the batter.
theyre super tasty. (:

[ponycakes!]

i made these into muffins for my package exchange buddy. i added a crumb toppping and used sarieas suggestion of putting one tsp of cinnamon in the batter.
theyre super tasty. (:

...sooo my family attacked the muffins before i could say they werent for them..i made them again to send out.
...
and also just to eat them again hehe.

[Bean92]

This is the BEST CINNAMON BREAD EVER!!!!!  I made a few changes since I did not have  all the ingredients. For the sugar that was mixed in the bread I used maple syrup instead cause I did not have any sugar so I also had to increase the flour by a cup , then I added vanilla, for the filling I used brown sugar instead and I made three layers instead of two 

[maggie11]

This bread is sooo gooood! Best of all, I whipped it up in just a few minutes . I used the alterations that Sariea suggested, so thanks! Love it, i know my family will too

[XhardcoreveganX]

Crumb topping? Tell me!! This is one seems to get better and better!

[ponycakes!]

Crumb topping? Tell me!! This is one seems to get better and better!

i mixed some earth balance and some flour and some sugar and cinnamon together until there were crumb type things ...umm. amounts..
likee

one tbsp margarine
1/4 c sugar
dash cinnamon
add flour and mix until it makes crumb-looking things (pea-sized!), then sprinkle on top and bake!
yummm. (:

[shelloid]

I made this twice in two weeks, it was so good!

The first time I used normal white flour and used 3/4 cup sugar in the dough and baked it as a bread.  It was super yummy, but a bit crubly for some reason so it was difficult to slice.  Super tasty though and the bits I did manage to slice looked so pretty with all the swirly layers!

The next time I made this I think I only used ~1/4c (or maybe 1/2c, I can't remember) sugar and I used wholewheat flour.  I also made it into little cupcakes - the recipe made 12 cupcakes perfectly.  These were great and I think they tasted just as good as using more sugar and white flour.

This recipe is so easy to make and tastes great.  I'll definitely make again.  Thank you!

[Joshwar]

  This recipe rocked.  I made this for the first time last night and between 4 people we almost finished the loaf.

I did substitute apple sauce for the egg replacer and added a teaspoon of vanilla.  Also added a teaspoon of the cinnamon into the batter mix.

I made a wonderful icing to go on the cake as well ... a little soy milk, vegan buttery spread, powdered sugar, vanilla and cinnamon brought to a boil and then poured over the loaf hot.  When the mixture cools it's my great grandmother's cake icing.  =)