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VegWeb.com  |  Recipes  |  Salads  |  Potato Salad  |  French Potato Salad « previous next »
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Recipe submitted by VestaTuran, 06/23/07

French Potato Salad

Ingredients (use vegan versions):

    2 pounds baby red potatoes, scrubbed
    1/3 cup olive oil
    1/4 cup red wine vinegar
    2 tablespoons capers (OPTIONAL! Only add if you know that you really like them.)
    2 tablespoons chopped fresh oregano
    1 1/2 tablespoons brown mustard
    1/2 teaspoon salt
    1/4 teaspoon ground black pepper
    1/8 teaspoon hot pepper sauce
    1/2 small red onion, peeled and thinly sliced

Directions:

Cook potatoes in boiling salted water until tender, about 12 minutes. Drain and set aside.

Whisk together oil, vinegar, capers, oregano, mustard, salt, pepper and hot pepper sauce. Set aside.

In a large bowl, combine potatoes and onion. Pour dressing over top and toss gently to combine.

Serve chilled or at room temperature.

Serves: 6

Preparation time: 20 min

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Festus
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« Reply #1 on: October 19, 2007, 11:39:40 PM »

Oh My Gosh...This is GOOD!!!
I followed the recipe exactly and it was fantastic.  Thanks for posting.
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VegFriendly78
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« Reply #2 on: April 25, 2008, 08:11:04 PM »

I really liked it, and the dressing works equally well with salad greens.  Thumbs Up
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blueskittie
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« Reply #3 on: May 27, 2008, 03:37:26 PM »

Great recipe.  I brought this to a Memorial Day cookout and even all the meat-eaters loved it.
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abrimmer
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« Reply #4 on: May 27, 2008, 07:00:52 PM »

This looks delicious!

I've never had capers though. Can anyone describe what they taste like? Thanks! Smiley
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VestaTuran
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« Reply #5 on: May 28, 2008, 08:25:22 AM »

They have a clean, but very strong, vinegar flavor.  The bite of a salt and vinegar chip x10.  Really unlike anything else I have ever had.  If you know of a grocery store with an olive bar, like Whole Foods, you may be able to get a sample.   
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caroleena
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« Reply #6 on: June 03, 2008, 04:41:56 PM »

Wow, this is absolutely amazing! My mom's potato salad marinated it in vinagrette too... but then she gooped it up with mayo. This is delicious and (comparatively) quite light, but still reminded me of the best parts of hers.

I used dried oregano and white onions since that's what I had. At first the dressing with the dried oregano made the dressing seem a bit bitter but once I let everything sit and blend it was wonderful! Also I usually don't like raw onions in things but they were perfect in this.

I will definitely make this for any picnics that come up this summer!
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caroleena
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« Reply #7 on: June 03, 2008, 04:42:46 PM »

PS--I didn't have capers so I didn't add them, and while I like them I'm not sure that this recipe even needs it.
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abrimmer
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« Reply #8 on: June 03, 2008, 07:27:36 PM »

They have a clean, but very strong, vinegar flavor.  The bite of a salt and vinegar chip x10.  Really unlike anything else I have ever had.  If you know of a grocery store with an olive bar, like Whole Foods, you may be able to get a sample.   

Thanks. I LOVE salt & vinegar chips, so maybe I'd like capers afterall. I'll take your advice and check out Whole Foods next time we're in the vicinity. Smiley
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Katica
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« Reply #9 on: June 26, 2008, 12:31:20 PM »

I made this twice recently and loved it! The first time, I followed the recipe exactly. The second time, I added finely chopped celery, green onion, and lots of fresh parsley and dill and a bit of paprika.

A friend of mine, who tells me that she is picky about potato salads and hates most of them, tried this one and proclaimed that she actually really liked it.
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kylissa
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« Reply #10 on: July 28, 2008, 07:39:43 PM »

I was going to add my own recipe but this is pretty much it, except i use a large amount of fresh parsley and dill and apple cider vinegar, and shallots. It's the best way to make potato salad imo!
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fawkes1977
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« Reply #11 on: September 10, 2008, 06:48:07 PM »

Yum!! This was easy to make and delicious. Can't ask for anything more.  Thumbs Up
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« Reply #12 on: June 08, 2009, 06:05:16 PM »

I enjoyed this... very flavourful and fresh. I added chopped garlic chives to the dressing, and roasted my potatoes in the oven with paprika and garlic salt. Much better than traditional potato salad.
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permanentgrin
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« Reply #13 on: October 19, 2009, 09:21:50 PM »

Omg, SO good.  I can tell that it would be even better after marinating for a while, but I can't stop myself. Smiley I used dried oregano instead of fresh and green onions because I didn't have red onions.  I was afraid 2 Tbsp of capers would be too much, but it's perfect.  I'm going to have to try this dressing on other things too.
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