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Recipe submitted by okterok, 04/05/06

Strawberries and Cream Fruit Rollups

Ingredients (use vegan versions):

    1 cup Silk Vanilla Soy Yogurt
    1 pint strawberries
    nonstick cooking spray

Directions:

Puree the strawberries in a food processor or your blender.

Lay down the fruit roll-up sheet in the dehydrator and spray lightly with nonstick cooking spray*. Spread the yogurt thinly over the drying sheet. Drizzle the pureed strawberries over this; use a toothpick to make marble effect. The measurements for ingredients are approximate; the overall goo should be about 1/4 inch thick. Dehydrate roughly 8hrs on 135.  Cut into strips.

*if you have no dehydrator, spray cookie sheet with nonstick cooking spray. Lay down the ingredients as described above.  Cook at lowest oven setting (usually 250) for around 4-6 hours. Cut into strips.

Also, I bet blueberries or cherries would be tasty as well!

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