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Recipe submitted by elimprec@vt.edu

Delicious Stir-Fry Sauce

Ingredients (use vegan versions):

    2 Tablespoons soy sauce
    1 teaspoon cornstarch
    pinch of ginger
    1 or 2 cloves of garlic, chopped
    1 teaspoon tabasco or other hot pepper sauce
    1 Tablespoon sherry

Directions:

Mix everything together, and after stir-frying veggies or tofu reduce heat and add sauce. Stir for about 2 more minutes. Very easy, and delicious! A great way to add flavor to the simplest stirfry.

Serves: enough for a pan of stir fried veggies

Preparation time: 5 minutes

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this is an excellent stir-fry sauce. May I suggest that a good vegan wine with this mealis a hearty vegan wine like a Valpolicella would complement the spiciness?

Archived comment by: coralie

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This is a really good simple stir-fry sauce.  I added extra garlic, some salt and pepper and ground red pepper instead of hot sauce since we didn't have any.

Archived comment by: silverbean

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Thanks for this awesome recipe.  It was really nice to try something new.  I'm not usually into spicy foods, but this was really tasty and flavorful.

Archived comment by: katie3012

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I didn't have sherry so I used triple sec and it was delicious.  I didn't have any tabasco, but it still turned out great.

Archived comment by: bahamaMama

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I am new to being a vegetarian and I have to say, with food this delicious it won't be hard to make the transition at all.

Archived comment by: snowQueen690

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