I made this for dinner last night, and it was pretty tasty. No En R G eggs, so I ended up trying to substitute cornstarch and water, which was totally stupid. So aside from the part where
Next time I make this, I will put the broccoli and rice on the bottom, and the potato cream on the top. My broccoli blackened (not terrible) and my rice went crunchy (terrible). It was oka
I used 4 tablespoons of soy sauce and 3 tablespoons of oil. Probably could have cut back on both. It made a small amount, and was OVERLY flavorful. I ended up cutting it with about 3
Very Simple Veganization of the Perfect Chocolate Chip Cookie