faunablues | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

VegWebber since:

Aug 10, 2003

Last Active:

8/10/2003

Recipes:

faunablues added a comment on the recipe Mexi Stirfry :

a little sweet, mildly spiced. Much quicker than stewing beans forever.

Mexi Stirfry

11 years ago

faunablues added a comment on the recipe Skillet Tomato & Barley Soup:

Definitely more of a stew than a soup. Pretty mildly spiced.

Skillet Tomato & Barley Soup

11 years ago

faunablues added a comment on the recipe Vegan Lasagna Noodle Soup:

very rich, creamy, savory, and thick. Because of how thick it gets, I had to keep a close eye on it to prevent it from burning (some still did, but was still delicious).

Vegan Lasagna Noodle Soup

11 years ago

faunablues added a comment on the recipe Sweet Pepper and Pineapple Noodle Delight:

I knew this would be kind of strange, and it was, but not bad. Even with the spices, it's hard to forget that you're eating pasta in hot juice.

Sweet Pepper and Pineapple Noodle Delight

11 years ago

faunablues added a comment on the recipe Indian Broccoli, Cauliflower, Chickpea and Spinach Recipe:

Pretty enjoyable. It has a good balance of spices and was moderately spicy because I used hot salsa.

Indian Broccoli, Cauliflower, Chickpea and Spinach Recipe

11 years ago

faunablues added a comment on the recipe Grilled Tofurky Cheese Sandwich:

Good idea. I left out spinach (that's my "to taste," haha) and sliced some Daiya for the cheese. The tomato definitely adds something extra, and it's a good use of tofurky.

Grilled Tofurky Cheese Sandwich

11 years ago

faunablues added a comment on the recipe 'Cream' of Vegetable Soup:

A simple but very tasty soup; the coconut milk really makes it. I puréed part of the soup and didn't use cornstarch. Generally magical.

'Cream' of Vegetable Soup

11 years ago

faunablues added a comment on the recipe No-Mayo Potato Salad :

I couldn't get malt vinegar, so I used part rice vinegar and part red wine vinegar.

Pretty simple, kind of sweet. The vinegar and bell pepper make it refreshing and summer-y.

No-Mayo Potato Salad