NOM! I guesstimated on all the amounts and I am pretty sure I used way more "milk" cause it kept evaporating in the pan. It does give you lots of energy!
These were very dry. I baked them for 20 minutes. The only change I made was that I used whole wheat pastry flour. That may have something to do with it. The flavor was very good and rich.
so good and easy! I used some ground meatish stuff i made from tvp instead of boca. My 2 year old loved it (and she doesn't eat anything) she liked the "tiptoe" beans (pinto beans).
Egyptian Koshari