Zucchini Lentil Stew

What you need:

2 cups lentils, rinsed
1 (15 ounce) can vegetable broth + 1 can water
1 (15 ounce) can stewed tomatoes or 2-3 fresh tomatoes, chopped
4-5 small zucchini, cubed
1/4 teaspoon dried thyme
2-4 cloves garlic, minced
1 1/2 teaspoons salt
dash crushed red pepper

What you do:

1. Combine all ingredients in large stock pot.
2. Bring to a boil.
3. Reduce heat and simmer until tender, about 1 to 1 1/2 hours.

Preparation Time:

Cooking Time:

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