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Zucchini and Corn Curry

What you need: 

4-8 small zucchini, sliced 1/2" thick
1/4-1/2 pound frozen corn kernels
1-2 teaspoons curry powder
salt, to taste, optional

What you do: 

1. Fill a microwave container with the zucchini. Top with corn. There should be more zucchini than corn.
2. Generously sprinkle with curry powder. Add some salt, if you like.
3. Before cooking, mix thoroughly. Microwave on high for about 8 minutes.'

Preparation Time: 
Cooking Time: 


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