added this 17 years ago
Yummy Mock Chicken Salad
What you need:
1 (15 ounce) can chickpeas
1 green pepper or celery, diced
1/2 onion, diced
1/2 cup vegan mayonnaise or ranch dressing (I use Nayonaise)
salt and pepper, to taste
What you do:
1. Pour the chickpeas in a medium bowl, and mash with a potato masher until chunky.
2. Toss in green pepper, onion, dressing and seasoning and stir.
3. You can serve it by itself, in a wrap, or on a sandwich with a big fat slice of tomato.
Delicious! I have served this to plenty of meat eaters and they love it!
Preparation Time:
5 minutes
Cooking Time:
Servings:
4
Recipe Category:
SO HOW'D IT GO?
Very tasty, although I did add a bit more onion than I should have. Yummy anyhow! I think next time I might add some dried cranberries :)
i've made something like this but thought it more closely resembled tuna salad - perhaps the green pepper's essential for it to be reminiscent of chicken.
SO good! I made it with celery and curry powder and served it in a wrap with romain lettuce. Delicious! Thank you!
This was soooo good! One of the dishes I miss the most from my non-veg days is chicken salad. This tasted so much like the real thing.
I added relish to mine instead of onion and green pepper. Next time I'm going to add some garlic salt! Yum!
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