added this 18 years ago
White Sauce/Gravy
What you need:
2 cups hot brown rice (or millet)
4 tablespoon soy supreme powder
1/2 cup cashew meal
2 teaspoon salt
What you do:
Put ingredients into a blender. Add 2 cups very hot water and blend at high, adding water as needed to make a thick, smooth gravy.
I use this for white sauce, as gravy with pancakes and biscuits, as a binder with casseroles or pot pies, or just to top any entree or patties. You can also add a brown flavoring for brown gravy, or mushrooms for mushroom gravy.
Preparation Time:
5 minutes
Cooking Time:
Servings:
8
Recipe Category:
SO HOW'D IT GO?
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