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White Beans and Pasta

What you need: 

2 cup brocolli
1 can cooked white beans
1 bunch chopped scallions
1 cup rice milk
1 tblsp cornstarch
1 Tblsp dried parsley ( or fresh is best)
1 Tblsp vegetarian broth powder
2 Tblsp. nutritional yeast
Garlic to taste (I use crushed garlic, I use about 1/2 tsp)

What you do: 

Saute scallions and brocolli in non stick skillet. Add some carrots if you like, too. When browned a bit, add beans.
Mix all the other stuff together and pour over all to form a thick sauce, stir until thick and creamy.
I ate this over corn pasta (boy, is it great!). I love it!

Preparation Time: 
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Recipe Category: 


This is excellent.  It's one of my regular rotatation.  I put it on rice, pasta and couscous.

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