added this 16 years ago
Turkish Wedding Soup
What you need:
1 lb red lentils
8 cups water
3 tablespoon canola oil
1 large onion, chopped
1 tablespoon minced garlic
1 teaspoon paprika
1 teaspoon ground coriander
2 cups canned crushed tomatoes (1 small can)
salt to taste
1 tablespoon lemon juice
What you do:
Saute onion and garlic in oil for about 5 minutes. Add paprika and coriander, and cook another 30 seconds, stirring constantly. Add water, lentils, tomatoes, and salt. Bring to a boil. Reduce heat and simmer for at least 45 minutes or until lentils are completely dissolved. Add lemon juice and serve.
Preparation Time:
about 1 hour
Cooking Time:
Servings:
6
Recipe Category:
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