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Turkish Lentil Soup

What you need: 

1 large cup red lentils
1 onion chopped
1 carrot chopped
2 tablespoons olive oil
1,5 litre (8 cups) water
1 tablespoon flour

What you do: 

Roast the onion with olive oil in a saucepan.
When onions turn to pink add 1 tablespoon flour and roast little bit more.
Add lentils, carrot and water. Cook until carrot and lentils are soft. Add salt.
In a food processor or blender, whirl the soup until smooth.
It's more delicious if you squeeze some drops of lemon on it or sprinkle some black pepper.

Preparation Time: 
Cooking Time: 
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