added this 17 years ago
Tofu with Veggies and Couscous
What you need:
1 package firm tofu, drained and cubed
1 can diced tomatoes
1 small can of sliced olives
2 zucchini
1 tablespoon olive oil
soy sauce
1 package couscous
What you do:
Cook the package of couscous according to directions.
Drain and cube the tofu.
Rinse and cube the zucchini.
In a pan, put 1 tablespoon of olive oil, tofu, zucchini, tomatoes, and olives. Put stove on medium heat and cook until is hot but the zucchini is still crunchy.
In a bowl ladle some of the couscous and some of the tofu/veggie mixture on top and add soy sauce to taste. Enjoy. =)
Preparation Time:
approximately 10 minutes
Cooking Time:
Servings:
Recipe Category:
SO HOW'D IT GO?
I just finished making this. It was really easy. I didn't have fresh zucchini or any olives, so I used a bag of frozen veggies. I also lacked soy sauce, so I used a tablespoon of miso paste. I haven't tasted it yet, but it smells awesome. I'm gonna try this again one day when I remember to buy olives.
I was right, the leftovers were even better!
Simple and good! I pressed my tofu before cubing, and took the liberty of sauteing some onion and garlic first. Very nice, light dish. I bet it's good cold, too.