Tofu Pepperoni

What you need:

1 block of extra firm tofu (freeze over night and defrost)
4 tablespoons margarine (I use Blue Bonnet Light)
1 tablespoon of paprika
1 tablespoon of garlic powder
red pepper flakes to taste
salt to taste
hot sauce to taste

What you do:

After defrosting tofu, cut in half length wise and then then slice into squares.
Grease a pan and lay them out.
Mix together the spices and add to the melted margarine. Spread on both sides of the tofu.
Pre-Heat oven to 375 degrees and bake till tofu is browned and crispy.
Take out of oven and put it on your favorite pizza or make a calzone and stuff it with pepperoni (that's what I do)
Enjoy. The measurements may be a bit off because I just pour and don't measure.

Preparation Time:

10 minutes

Cooking Time:

Servings:

Recipe Category:

Miscellaneous Meat Alternatives