Tempeh Reuben

What you need:

8oz package tempeh
14 1/2 oz can sauerkraut
8 slices rye bread
4 slices swiss cheese substitute (I prefer almond cheese, it melts
the best , but soy or rice cheese works)
Egg-free 1000 Island dressing
oil for frying tempeh

What you do:

Slice tempeh into thin strips and place into frying pan slightly coated with oil. Cook until browned and remove from heat. Place 2 slices of rye vegan bread in pan. Place 1 slice cheese substitute on one slice and dressing and sauerkraut on other slice. Allow vegan bread to toast and cheese to melt. When cheese has melted, place strips of tempeh on the vegan bread with sauerkraut and dressing and cover with the melted cheese vegan bread. Continue process with remaining slices of vegan bread and serve :)

Preparation Time:

15 min

Cooking Time:

Servings:

Recipe Category:

Tempeh Sandwiches