Sweet, Sour and Salty Sauce For Rice or Veggies

What you need:

1 cup low sodium soy sauce
1/2 cup turbinado (raw sugar)
1/2-1 Tbls. sesame oil
1/2-1 Tbls. crushed red pepper
3/4 cup seasoned rice vinegar
1 bay leaf

What you do:

This sauce is perfect and adaptable--if you prefer more or less of anything, just add or subtract...and if you're a garlic lover, ADD SOME!!! Make ahead of time.
1.)Put all ingredients in a medium sauce pan.
2.)Bring to a boil over medium heat, stirring constantly until vegan sugar dissolves.
3.)Set aside, stirring occassionally until rice or veggie dish is done.
Spoon this over your favorite steamed rice, noodles or veggies...Enjoy! Refrigerates well.
:^{DONT EAT THE BAY LEAF!!!)^:

Preparation Time:

5 minutes cook, 15 minutes

Cooking Time:

Servings:

Recipe Category:

Miscellaneous Sauces