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Sun Dried Tomato Pesto

What you need: 

1/4 cup fresh basil
10 cloves garlic
1/4 cup pine nuts
1 cup oil packed sundried tomatoes, with oil

What you do: 

1. Put garlic, basil and pine nuts in a food processor, process until ground fine.
2. Add tomato and process, adding reserved oil until mixture is a smooth paste.

Preparation Time: 
15 min
Cooking Time: 
Servings: 
4-5

SO HOW'D IT GO?

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