stuffed bread rolls

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What you need:

Plain flour

potato

sweetcorn

1 Red pepper

bread sauce mix

soya milk

What you do:

1. Boil chopped potato, sweetcorn and red pepper

2. Once water is boiled off, add bread sauce mix and milk.

3. Mix flour and water and flatten out on to tibfoil or baking tray.

4. Put a couple spoonfuls of the creamy potato filling onto the pastry.

5. Fold over and wrap the pastry around the filling.

6. Bake at top heat for 20mins

Preparation Time:

5 minutes

Cooking Time:

30 minutes

Servings:

4-5

Recipe Category:

SO HOW'D IT GO?

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